Breaking Language Barriers: Discover China Today.
Immerse yourself in China’s rich cultural heritage, from ancient traditions to modern expressions. Discover festivals, arts, and customs with OlaChina.
Chinese restaurants in Hong Kong are not just about “eating snacks”. From Michelin star-rated Cantonese cuisine to late-night Hot Pot, Hong Kong’s Chinese restaurants offer eight major cuisines in a city, so that foreign tourists who come to Hong Kong for the first time can also eat Chinese food at one time. This guide selects…
Chinese wok is not only the soul pot of Chinese families, but also the first entrance for overseas retainers to reproduce the authentic Chinese flavour. The “wok” design with a round bottom, thin-wall and heat conduction lets it release a unique “wok gas” in the stir fry room, and also attracts more and more foreigners…
Chinese Lunar New Year vs the Western New Year, as the celebration nodes of the two main time systems of human beings, carry a totally different cosmology, social structure, and cultural memory. From the perspective of calendar philosophy, ritual symbols, and social functions, this paper systematically analyzes the big differences between the two kinds of…
business culture in china is not a single-dimensional concept, but a complex system integrating traditional cultural genes, the characteristics of the times, and regional economic characteristics. From the trade exchanges of the ancient Silk Road to the vigorous rise of the contemporary digital economy, this cultural system has always been iterative in its inheritance, which…
Chinese festivals are the fresh carriers of Chinese civilization, connecting the historical heritage and lives. From the traditional customs in the change of age, to the modern festivals that highlight the feelings of the country, and then to the unique festivals of various ethnic groups, these festivals not only shape the pace of life of…
Chinese cultural customs are not museum exhibits. It is hidden in the fireworks of ordinary days. In the early morning, Lane Lane Lane, an early stand steamer with white fog. The white fog may be filled with the gentleness of southern people. They like to eat rice dumplings in the morning. During the Spring Festival,…
The ethnic groups in China are never a cold number in textbooks. In the vegetable market, the Uyghur stall owners will warmly deliver the hot Nang. At the Miao village festival, Han tourists can join hands with local people to dance the Lusheng dance. On the snowy plateau, the Tibetan grandmother patiently teaches the Han…
At the beginning of listening to such words as “Chinese tradition”, there was always a sense of alienation from the museum, as if it should only be displayed behind the glass cabinet. But in fact, they never solidify – they flow constantly, collide and blend with modern life, and reappear in those subtle habits that…
China’s National Day, the seven-day-long holiday at the beginning of October every year, is not only a patriotic celebration of one billion and four hundred million Chinese people, but also an observation window opened to the world. May you think it’s just an ordinary public holiday? But in fact, it is more like a carefully…
China’s Mid-Autumn Festival is a traditional festival that carries a thousand years of cultural memory. It is every 15th day of the eighth month of the Chinese lunar calendar. On that day, homes in China are filled with the warmth of reunion. This festival is not only an opportunity for families to gather, but also…
