Chinese wok makes food

Chinese Wok: for Chinese and Western kitchens

Chinese wok is not only the soul pot of Chinese families, but also the first entrance for overseas retainers to reproduce the authentic Chinese flavour. The “wok” design with a round bottom, thin-wall and heat conduction lets it release a unique “wok gas” in the stir fry room, and also attracts more and more foreigners…

Red-billed gulls flying at sunrise in Dianchi, Kunming

Kunming: China’s “Spring City”

Why do global travelers list Kunming as “China’s first stop”? The body temperature of 15–25°C in Kunming throughout the year allowed 78% of European and American tourists to skip heavy luggage (Wikipedia, 2024). When Beijing and Shanghai are 35°C in summer or 0°C in winter, this plateau City with an altitude of 1,900 m is…

materials submitted by foreign applicants in China visa service hall

China Visa Service: for Foreigners who come to China

China Visa Services is the core official service system to protect foreigners’ legal entry into China and carry out tourism, work, study and other activities. Relying on the global service network, standardised process and digital service platform, the system continuously optimises service experience and provides efficient and convenient support for transnational personnel exchanges. Understanding its…

Chinese Lunar New Year vs Western New Year

Chinese Lunar New Year vs Western New Year

Chinese Lunar New Year vs the Western New Year, as the celebration nodes of the two main time systems of human beings, carry a totally different cosmology, social structure, and cultural memory. From the perspective of calendar philosophy, ritual symbols, and social functions, this paper systematically analyzes the big differences between the two kinds of…

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